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/ck/ - Food & Cooking

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>> No.14710790 [View]
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14710790

>>14709162
Shut the fuck up and do the dishes you fucking reprobate.

How fucking lazy can you be? It takes not even ten minutes to do the fucking dishes. Roll out of your lair, wheeze your way up the stairs from the basement, and wash your fucking plates.

>> No.14514546 [View]
File: 17 KB, 300x400, 1595426419061.jpg [View same] [iqdb] [saucenao] [google]
14514546

>>14514518
>is the streak idea stupid?
Yes
>I think it's cool though

>> No.14483390 [View]
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14483390

>>14483299
Spread em

>> No.14441628 [View]
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14441628

>>14436436
here we go anons
post how much you earn per day and how much you spend on food per day

$275 before taxes
this can very but prolly eat about $10-$15 per day if i dont eat out

>> No.14237283 [View]
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14237283

>>14231929
fat and carbs are good if you need them.
most americans dont need them
also is this a dubs thread??

>> No.14065036 [View]
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14065036

>>14064149

>> No.13989289 [View]
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13989289

For some reason everyone started thinking egg is an ingrediant in gnocchi.
Google has no good no egg gnocchi recipes.
I really just need the flour to potato ratio.
Any help?

>> No.13958684 [View]
File: 17 KB, 300x400, 1585428025792.jpg [View same] [iqdb] [saucenao] [google]
13958684

Hey gang. So i made some burgers the other day and have some meat leftover.
Im making a bolognese sauce today and was thinking of adding the leftover (uncooked) ground beef to the pot.
Heres the thing. The ground beef i had was super lean so i ran some bacon through the food processor and mixed it into the beef.
Will a bit of bacon fuck up my bolognese?

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