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/ck/ - Food & Cooking

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>> No.7110843 [View]
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7110843

I need to get giblets out of a turkey before brining it, the turkey is still partially frozen to the point that pulling them apart seems like it could do something bad, is it okay to pull it apart to get the giblets, or would I damage something? I have 9-15hrs to brine, so I can afford to let it sit for another six hours, but I prefer longer brining if possible.

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