/ck/ - Food & Cooking

Why does Scotch have to cost so much bros? I can afford it but it hurts my soul to pay that much.

>>19865221
home

>>19717067
Now that I poured it out I want more of it.

>>19702838
a helpful anon provided well thought out detailed instructions on how to make said donut. probably professionally trained chef or something. i trolled him and he deleted the post and rage quit 4chan.

helpers gonna help

>>19692013
please respond

going to try to make scrambled eggs this weekend, wish me luck bros

Not really, typical suburban boomer who just followed recipes she found in Good Housekeeping. Desserts were always the pre-mixed Betty Crocker shit. I'm unironically probably a better cook than her already

I still call her for cooking advice when I'm stuck though

>>18984669
oh shit, mustard thread! i purchased a small bag of mustard powder (and it wasnt even cheap). every recipe says to basically mix is with a tiny bit of water to make mustard, which would make it cost like $10 per bottle (which is fucking nuts for mustard). any idea how to stretch it out? idc if its murican or hot english mustard, please gib recipes

>go to restaurant
>get terrible service
>food isn't very good
>still tip 20% because I'm nervous about the thirty seconds between the waiter seeing the tip and when I can actually get out the door
I also can't pick the mean dialogue option in video game cut scenes because I'm worried I'll upset the NPC

>>18818630
d-dont call me bean boy - that is just rude.
i've never done you no wrong. why would you say such a thing?

>Butter knife
>it's not a knife made out of butter

Cookbros I need help.

I left cooked chicken out in my glass storage container opened. The container was a bit dirty from previous cooked chicken 3 days ago, left it closed in the fridge.

It’s been about 5 hours since I left it there. Probably sitting at room temp for 4 hours 70f around.

I just put it in the fridge, will I get sick if I eat it?


which one of you meanies did me in last time

cookbros

I left cooked chicken out in my glass storage container opened. The food was a bit dirty from previous cooked chicken, left it in the fridge. It’s been about 5 hours since I left it there. Probably sitting at room temp for 4 hours 70f around.

I just put it in the fridge, will I get violent diarrhea if I eat it?