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/ck/ - Food & Cooking

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>> No.20593327 [View]
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20593327

>>20589817
LELELEL!!
I'm tסld that those aluminum "Soap Bars" werk well for fish and onions too..I've never used them, I haave a stainless steel sink that when I use a greeen scrubby to scrub it down, does the EXACT SAME THING...
~ALSO~
>>20589663
Is right. While you don't get all the nice volatile aromatics--like with pepper, popcorn of other fresh ground spices; Gar POW is just the thing for cooked sauces like BBQ, or as an added sprinkle on pizza or meats before cooking since you'll lose that shit anyway.
Also works well in making impromptu sauces/dips, since it won't add extra water, and can actually firm up a "Wetter" base sauce/dip.

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