/ck/ - Food & Cooking

>>13134425
That's chef boy-ar-dee for emergencies and power outages.

I make some decent coin, and I never shop at walmart, but just for shits and giggles I went there to see how the other side does things. I found this can for 80 cents. Bought it on a lark, heated it up and made it for my 2 kids. They loved it. Why do people say you can live on $8/hr? You clearly can, if you shop at Walmart. Anywho, thought you guys would appreciate my perspective. I'm off to nobu for a late dinner, cheers mates.

>>8228132
Can eat cold and not die.

>>8043371
But this is better and more authentic.

ravioli ravioli give me the formu-oli

As a big fan og Italian food, I've made my own sauce over the years....however I think we can all agree that nothing tops the classic Chef Boyardee sauce recipe

No matter how much I study it and the labels I just cannot duplicate it, any tips on recreating this classic sunday gravy?

Forgive me /ck/ for I have sinned, but..

This.

I fucking LOVE cold, straight out the can Raviolli.
Any moment when Im drunk, Ill look for a can of it and devour it in fucking barely 2 minutes.

Used to eat this stuff like a boss when I was a kid. Couple few years back they had it on sale at Walgreens. Buy 2 cans. Still have the other can. Just tasted not so good.

Same goes for Campbell's Chicken Soup. Lived on that stuff but can't touch it now.

WHY THE FUCK IS THIS STUFF SO GOOD?

Post food you've never had the "right way"

I've never ate ravioli that wasn't from a can.