/ck/ - Food & Cooking

Day 2 of yerba mate
Good stuff, i really enjoy the flavor, its pretty complex and interesting. Im making a mess pouring hot water from my wide mouth insulated bottle but that's not the yerbas fault.
This super wide leafy cut isn't really performing the way a traditional Argentine grind would but its fine.
Trying to get a feel for how long to let the water sit in the gourd before drinking, i gotta get used to letting it steep longer after the first couple infusions.