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/ck/ - Food & Cooking

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>> No.19181400 [View]
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19181400

>>19181293
What point are you even trying to make here? What container they use is irrelevant, as is the fact that I'll obviously pay more for an imported product that's uncommon in the US. Furthermore, your use of the term "cream" instead of "clotted cream" is misleading and I daresay disingenuous, because the two are absolutely not the same.

At any rate, I'm satisfied that I got the real thing, and I'm fortunate enough to not care how much I paid for it. If your issue is that I'm not making my own clotted cream at home, again: most people don't do that anyway, and I also don't care what you think of my willingness to make or not make something from scratch.

Are we done here?

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