/ck/ - Food & Cooking

>>9836669
You are a lot better at cooking steak than me.

>>9836677
3/x

>>8642672
Oy vey

>>8643147
Looks pretty good, but a little damp in the middle for my liking, if that even makes sense. Good colour outside, but I like I slightly thicker crust personally.

>>8364190
Which aspect from both steaks is it that you're looking for? If it's the tender aspect of the fillet type cut, then shouldn't a sous-vide then sear really remove any of the tenderness issues of a fattier cut like a ribeye or skirt or bavette?

>>8364198
#2.2: inside the big fella. As I said above, nicely done to my attempted medium rare, although could've been a nicer gradient (too much grey in there for my liking)