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/ck/ - Food & Cooking

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>> No.16751049 [View]
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16751049

not much of a fucken secret is it

>> No.9203706 [View]
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9203706

>>9202999
>its just under Dominos

You have to be a subhuman to like that shit Little Caesars far better than Domino's

>> No.8516006 [View]
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8516006

>>8515700
Fuck Florida

>> No.8486371 [View]
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8486371

>Black people getting shitty at me for being white
>Tfw I'm irish

>> No.8216704 [View]
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8216704

>>8216327
>LEL STARBUCKS XD
when will this meme die

>> No.8172918 [View]
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8172918

>>8172885
>So I'm originally from New York but have been living in the South West for years now and there are 3 places to get pizza here. Little Caesars, Pizza Hut and Domino's.
I've grown up in NYC my whole life and the only GOOD pizza places are these three.
ELDER GOD TIER
>Domino's
GOD TIER
>Little Caesar's
DEMIGOD TIER
>Pizza Hut

When Pizza Hut has their CHicago style deep dish you should try it, it's amazeballs. I feel a grumbly in my tummy just thinking about it! Yummo

>> No.7623334 [View]
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7623334

>>7622986

>every time I try tamales in california from mexicans
>2% meat, 98% unsalted cornmeal

>> No.7471771 [View]
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7471771

>>7469772
>People driving shitheap barely working cars that stall repeatedly in the drivethrough and finally just break down blocking the drivethrough during lunch rush
This shouldn't have happened as many times as it did

>> No.6969227 [View]
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6969227

>hiding shit "off the menu"

>are u serious right now?

>> No.6515933 [View]
File: 839 KB, 450x402, YOUR CHEST BEGINS TO PAINFULLY TIGHTEN.gif [View same] [iqdb] [saucenao] [google]
6515933

>>6515912
yeah they are allowed.

>>6515915
I'm afraid I'll gain a ton of weight because of eating a lot carbs :/

>>6515921
well I obviously didn't eat exclusively meat but I've never eaten only veggies.
you seem to know stuff, do you know of a book with recipes or a good website?

btw I'll be back in a while, I need to take a shower...I shat myself...related to condition, don't ask ;_;
>mfw

>> No.6195068 [View]
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6195068

https://www.youtube.com/watch?v=O2J4gppboBo

>> No.6178169 [View]
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6178169

I think I'm going to kill myself if I ever have to work with a fat person in a kitchen again
>Blocks everything off and are constantly in the way then act like I'm an asshole when I have to push my way past to do my fucking job
>Loud mouth breathing after the slightest exertion
>Stinks like the rotting shit they probably can't wipe off their own ass that only gets worse 5 minutes into the shift when they start to move and inevitably sweat
>Does half the work of a normal person because they can barely move and I'm expected to pick up the slack
Fuck them all the useless lazy pieces of shit

>> No.5737835 [View]
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5737835

>mfw there are multiple videos of eating sounds

>> No.5646595 [View]
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5646595

>>5646459
sounds like you are trying to eat raw beef

>> No.5418005 [View]
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5418005

>bite down hard
>something large gets wedged between your teeth

I hate my toothgap so much
why did I have to lose my retainers

>> No.4914514 [View]
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4914514

>mfw they discontinued their curry-flavored naan

THAT SHIT WAS THE FUCKING BEST AND NOW IT'S GONE

>> No.4888941 [View]
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4888941

>>4885803
>testicle lips
Oh god

>> No.4327815 [View]
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4327815

>>4327474
THE HIPSTEREST PEPPER POPPERS
You'll need:
-About a dozen Anaheim peppers
-Smoked gouda, shredded
-Neufchatel, softened
-Mascarpone, softened
-Scallion tops (green onions are for plebes)
-Serrano ham
-Sourdough bread crumbs (I make my own)

Cut the tops off the peppers, and seed them. I use a Williams and Sonoma Pepper Seeder. Lightly sear the Serrano ham with a brulee torch, and julienne. Blend the three cheeses together, and add in the seared ham. Stuff the peppers, and roll them lightly in oil, then the bread crumbs. Bake at 334 F exactly for 14 minutes, turning once. Let cool for 8 minutes, then serve hot with a microbrew and discuss Sylvia Plath.

Note: keep napkins on hand to help get cheese out of your beard.

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