/ck/ - Food & Cooking

Angle food cake. Home made.
Let me tell you a good recipe.
Take a couple of 16oz mason jars like pic related.
Fill that bitch to the top with egg whites(you won't waste the yolk i have a recipe for it too)
Whip them in a blender or by hand if your hard to soft peaks then add
>1-1/2 tsp cream of tar tar
>2tsp vanilla extract
>1/2tsp almond extract
blend until firm peaks
Then in another bowl take;
>2 cups flour
>3 cups sugar
>salt
and fold the whites and dry together. Pop in a NON preheated oven, set to 350 and let it bake for 55-60 minutes

Take the egg yolks and add milk and some vanilla extract and cinnamon. This can be stored for a week or two and used for french toast. Make sure you use thick texas toast.