/ck/ - Food & Cooking

>>9706288
>huge menu with lots of ingredients that only appear in a few items.
>lots of random, disparate cuisines.
>Dirty bathrooms
>Owner has no restaurant experience
>mid/upscale place where the menu never changes
>obscure ingredients used out of season
>shitty coffee
>using terms like "world famous" to describe menu items
>staff wear mismatched uniforms/have bad personal hygiene (hole in the wall ethnic places get a pass)
>Literally all the customers are fat (Barbecue places get a pass)
>All day buffets are pretty much always a bad sign. Unless there aren't that many items, and they are replaced regularly.