/ck/ - Food & Cooking

okay i made a miscalculation but heres how the experiments gonna go

in the top long channel i'll be doing egg whites mixed with sugar, they arent mixed up like meringue but i'm hoping it'll make something similar to a marshmellow, we'll see
on the right we have unbroken, with a little bit of white as a binder (plus some yolk that was in the whites)
on the left we have 3 that I punctured using my thumb
I didnt get a picture of it but yolks have a little baggy that contains them made of the same stuff as those stringy bits that hold the yolk in the middle of the egg.
I was playing around with those sacks and they could be a real key in doing this, but I didn't try separating them out this time
and in the bottom we have a single lonely egg

now the mistake I made
I put the wrong eggs in the wrong places because I didnt want the walls to get too damp and crumble
so I need to modify the lid and will provide instructions in the next posts