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/ck/ - Food & Cooking

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>> No.20419789 [View]
File: 1.03 MB, 1440x1080, garlic .jpg [View same] [iqdb] [saucenao] [google]
20419789

>>20419744
eh fresh garlic has a sharper flavor

>> No.20123505 [View]
File: 1.03 MB, 1440x1080, garlic .jpg [View same] [iqdb] [saucenao] [google]
20123505

>>20123417
i use 1 bulb for every clove it calls for and it still seems like i could've used more

>> No.20013231 [View]
File: 1.03 MB, 1440x1080, garlic .jpg [View same] [iqdb] [saucenao] [google]
20013231

>>20013221
>. I cannot imagine how I must smell to others
don't worry they won't be able to smell you past my garlic deodorant.

>> No.19917146 [View]
File: 1.03 MB, 1440x1080, garlic .jpg [View same] [iqdb] [saucenao] [google]
19917146

>>19915877
My parents are of Italian descent but grow up in Philly, i lived off of Italian-American food which you're right its not authentic but Olive Garden is a whole nother step beyond that

for proof picrel is what happens when a recipe calls for 1 clove of garlic in my household

>> No.19843844 [View]
File: 1.03 MB, 1440x1080, garlic .jpg [View same] [iqdb] [saucenao] [google]
19843844

>>19843838
grate it

>> No.19822489 [View]
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19822489

>>19821219
>It tastes quite mild and dull, without the spicy "kick" that garlic cloves have
thats exactly why its useful, not everything needs that spicy kick from fresh

>> No.19583003 [View]
File: 1.03 MB, 1440x1080, garlic .jpg [View same] [iqdb] [saucenao] [google]
19583003

Be honest when a recipe calls for one clove of garlic how much do you actually use?
I usually use 1 bulb maybe 2 if they are small

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