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/ck/ - Food & Cooking

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>> No.14272620 [View]
File: 261 KB, 1200x1000, Jambalaya_LouisianaCookinMag-web.jpg [View same] [iqdb] [saucenao] [google]
14272620

>>14268017
A little diced green pepper, onion, and tomato, a cup of tomato paste, heavy old bay, shrimp, and quality Andouille sausage that is actually hot. When you get it from Louisiana its different. Youll cry. For poorfag version no shrimp obviously, and any "cajun" sausage. Sausage is cheap, and its a staple of peoples diet around the world.

t cajun

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