/ck/ - Food & Cooking

>>16818691
Name one downside to being addicted to coffee that isn't "ur an addict" since that's not a downside in and of itself

>>16695188
Yes https://www.youtube.com/watch?v=OTVE5iPMKLg

No. I learned 90% of my cooking skills from /ck/ and duckduckgo

>>13918600
>are you all gay?
>it literally doesn't matter
It's nice that you're accepting of the lgbt lifestyle, but what does that have to do with salmonella?

>>13908733
>pulled it out of the fridge and rubbed sea salt on all sides
Add fresh ground pepper and garlic powder (3/1/1 ratio).
>extra virgin olive, vegetable, or canola oil
Vegetable. Canola is also fine but nothing anybody says is going to help you after suggesting using extra virgin olive oil; you clearly have no idea what you're doing.
>>13908733
>planning on cooking the steak on very high heat, flipping it every minute on each side, total of 6 minutes
Flip it once you get a nice sear then continue cooking until you reach the desired temp
>until it reaches an internal temperature of 155F
This is not the right temperature. You're going to want to rest a one inch steak and there's going to be carry over, so anything over 130F is overkill.
>asparagus - what is the best way to make it nice and not soggy
Wipe out your cast iron and cook them while the steak is resting. The way to not overcook them is to not overcook them.

>>13827708
Unironically use the bike pump.

>>13710976
>All I've ever had is Sweet Baby Ray's
That's not BBQ sauce. That's HFCS with brown food coloring.

>>13455725
Same reason British, French, Italian, and Spanish cheese is orange.

>>13314227
>we still have bottles of last year's bcbs in the grocery store in california because nobody cares