/ck/ - Food & Cooking

>>18540755
stew is very easy
there's no real recipe
all you need is a knorr rich beef stock pot
or maybe two... it's your choice

>>18193519
I never put olive oil in my stockpot. Why? Because it dilutes the stockpot. When we leave the stockpot as is, we concentrate that flavor. You get more stockpot per stockpot, to be honest.

Instant ramen. It's got to be one of the classics. The children love it, it's great on a budget, and it's wonderfully simple. When I make instant ramen at home, I like to add an egg to it. But it's not necessary. You can add as much or as little egg as you wish; it's your choice. And if we're honest, it doesn't really matter whether or not someone else likes your ramen. What matters is whether or not *you* like it. The secret to great instant ramen is not to use too much water. Otherwise, you're diluting the richness and the flavor. We've got four ingredients: boiling water, noodles, seasoning packet, and the secret ingredient: knorr chicken stockpot. But you don't have to use Knorr chicken stockpot. If you want, you can use Knorr beef stockpot or even Knorr fish stockpot. It's your choice.

For the love of god please buy the stock pots. My career is dead, I have an alimony to pay and a drug addict son to support.

It began with the forging of the Great Stocks. Three were given to the Bovril, oldest, simplest and meatiest of all pastes. Seven to the Bisto-Lords, great gravies and aahsmen of the luncheon halls. And nine, nine cubes were gifted to the race of Oxo, who above all else desire flavour. For within these stocks was bound the savoury and the salt to enrich each meal. But they were all of them deceived, for another stock was made. Deep in the land of Knorrdorr, on the Stoves of Chez Nico, the Dark Lord Marcon forged a master stock, and into this pot he poured his choice (there’s no real recipe), his gARRnish and his will to add olive oil to all dishes.
>>16201281
Kek

Well I did it. I bought into the Marco Pierre White/Knorr meme and actually cooked a meal using stock cubes.

Sirloin steak rubbed in Knorr cube paste served with Bordelaise sauce made from Knorr demi glace.

It was actually really good. Maybe this MPW guy is onto something.

It's better than salt

>and then we add a Knorr Stock Pot™, just like my dear old mother used to.

Everyone laughs at him and calls him a shill for the Knorr cooking commercials, but have any of you actually tried seasoning your meat with a stock paste instead of salt?

It actually does taste better.

>>13113704
Marco would like to have a word with you...

>>12573011
Time to add a knorr stockpot. It's really important to season your ketchonnaise but I use this instead of salt and pepper. Try it, you'll notice the difference.

>>12060427
bit of cocoa powder
use enough onions
make sure you brown your mince properly
and a rich beef stock pot (or two)

for me, it is the knorr rich beef stock pot, the best rich beef stock pot out there on the market

>>11944276
>tfw your son wastes $500,000 on hookers and blow, so now you have to sell plastic capsules of meat jelly to support your mediocre restaurant chain

>>10686743
for me, it is the knorr rich beef stock pot, the best rich beef stock pot

for me, it is the knorr rich beef stock pot, the best rich beef stock pot

>Knorr® Chicken Stock Pot, tastes better, than salt.
Was he right?

For me, it is the Knorr™ Rich Beef Stock Pot, the best Rich Beef Stock Pot.

>and then, one knorr beef stock pot

does /ck/ prefer chicken stock or beef stock?

Today I used Knorr Vegetable stock pot and my soup turned out fantastic. The difference with Knorr is extraordinary.

>>8171604

KNORR
N R
O O
R N
RRONK

>2016
>using salt