/ck/ - Food & Cooking

I tried sanding one down but it's still a little rough, I abuse it more than my vintage stuff. Honestly the new Lodge pans are cheap enough that if you fuck it up it doesn't really matter. I bought a pre-1960 Lodge at Salvation Army earlier this year and stripped and reasoned it. It's my new favorite workhorse. They were smoother when made and years of use made them even better.