/ck/ - Food & Cooking

>>11091315
Use one of those Japanese "air pots" to have boiling water available at all times.
Keep commonly used oils & liquids near the stove in old wine or liquor bottles with pour tops (pic related)...just basic mise en place really.
Clean up in free moments while you're cooking (i.e. wash a plate while you're waiting for the pan to heat up, etc.)