/ck/ - Food & Cooking

>>19394144
Thank you anon
I made it in a Lloyd pan. They're worth it if you like to make 'riot 'zza on the regular

>>18164750
The whole IPA thing with waves of sours, porters etc. that's dominated the US beer scene pretty much put me off beer and booze in general from my early 20s to now in my early 30s. I've got my other vices but alc hasn't snagged me aside from the 16-22 party days.

That said I really enjoy lagers, German especially. There's a German restaurant near me owned by a couple that moved over from Munich and at least there I can slam back liters of König Ludwig. Life is good but we don't go out there often. Everywhere else is just as you described, a shit ton of IPAs and other shit I won't bother wasting the calories and cash on. The whole brewery vibe in general is pretty awful as well, a lot of parents with their babies or toddlers.