/ck/ - Food & Cooking

>>15638626
I raise pekins and khaki campbells.

Pekins (pictured here) are much larger and yield more fat and meat (which makes sense because they are the cornish cross of the duck world), Campbells are much smaller and yield less fat, but their meat is more flavorful. Both are incredibly delicious and the females make wonderful eggs.

Chicken meat is so anemic and bland. Duck meat is almost like beef. You actually are meant to cook it medium rare like a steak. It's much more versatile too. I really don't understand why chicken is as popular as it is. Probably because it can be kept in poultry hell better than ducks can.

>>15226273
What the fuck? Dark meat is amazing. I love duck breasts because the meat is dark and flavorful.