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/ck/ - Food & Cooking

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>> No.19829924 [View]
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19829924

>>19829875
its apparently a product of taiwan

interesting that it has sodium bicarbonate - i suppose that's to balance the acidity of coffee, but ive never heard of doing that before. explains why its so smooth and gentle tasting. perhaps i will try making my own "alkaline coffee" in future. crafty asians.

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