/ck/ - Food & Cooking

We need details OP, like for instance, what inspired you to throw away your life by working in the restaurant industry?

>be chef
>have to go to expensive culinary school
>work hard as fuck and amass student loans
>finally graduate, get job at shitty restaurant
>owner doesn't care about anything but money, refuses to change awful menu and doesn't let cooks do anything g creative
>restaurant is filled with nepotism hires, half of the people there are likely retarded but have the job because their family
>head chef is a drunk, always fucked up and always in a bad mood
>front of staff consists of extremely bitchy and selfish waitresses despite the fact that they spend 3/4th of their shift texting and on snap chat yet walk away with hundreds of dollars every night in tips
>all for a bunch of snooty customers who are mad at your steak for being flavorless despite them demanding it well done
>all that just to take home under $25,000 a year after taxes
>will take you 25 years of hard work for you to even come close to being able to pay off your mounting debts and open your own restaurant
>once you do you only have a 10% chance of making it past your first year

Am I missing anything else? Dude just apply for a trade school of some kind and fix refrigerators or something. It's more money and freedom than you can dream of. Cut bait and give up: you ur life will never amount to anything, you are a failure in everyone's eyes from your parents to the random shit stain in your restaurant chastising you for fucking up his steak. Just give up bro.