/ck/ - Food & Cooking

>>20106701
yeah and which sea? The Baltic one, which is literally potable, or the Red one, which is literally Jewish?

My chopping board has broken after a good few years of use, and the new one my roommate got has broken after one trip through the dishwasher. What's a good brand of chopping boards (or kitchen tools in general) that isn't going to be hot garbage?

Even the chefs selling this stuff admit that calling stock "bone broth" is just marketing to gullible faggots that would be dumb enough to follow food trends like the paleo diet. Very much similar to stuff like rapeseed oil -> canola oil and Patagonian Toothfish -> Chilean Sea Bass

>After several internal debates, we decided to ask the de facto expert on the topic, Marco Canora, chef of Hearth and brodo in New York, to give us the rundown.
>"Bone broth is essentially stock," he admits. The confusion comes from the traditional definition for stock, which is more viscous due to the collagen that seeps out of joints and bones during long-term cooking, and broth, which is thinner and is made with more actual meat (versus meat-stripped bones used for stock). The confusion comes from the fact that the current trend uses the word "broth" even though bone broth is essentially stock. Explains Canora, "Three to five years ago, because of the wellness and paleo trends, stock started being called bone broth. It really short-circuited my brain."

https://www.bonappetit.com/story/difference-between-bone-broth-and-stock

>>9186026
>visit america
>on flight stewardess brings drinks, tip stewardess
>take taxi from airport to hotel, tip driver
>check in at hotel, tip porter
>ask concierge questions, tip concierge
>go out to nearby restaurant for lunch, tip waitress
>take museum tour, tip docent
>take a boat tour of the river, tip crew and captain
>go out for dinner, tip waitress
>go out for drinks, tip bartender
>go to strip clubs, tip dancers
>get asian "massage", tip masseuse

Fuck this shitty country. I'm really looking forward to getting on that flight home, assuming of course I'm allowed to do so without having to tip the fucking pilots.

Thanks for reading, here's your gratuity.

20 year old american here. I can't take my friends to a bar for my 21st birthday so we're thinking about going to this bar at this strip club we know.

Anyway I need to get floored and I've never reaaallllyyy had alcohol before so what do you reccomend?

>>7149050

The citric acid they add messes up the taste IMO.

>>5622790
You guys ain't murricans

>>4926120
Why does steak taste so awful when it's reheated?

I usually just eat it cold since no method of reheating ever does it justice

Hey /ck/ anyone have a good guacamole recipe? Cause we all know store-bought guac is complete shit.

I Have a pet hate, i work in the produce section of a major supermarket.
Customer pulls small plastic bag off roll, plastic bag does not rip off so customer rips it harder, struggle ensues due to lack of patience.
bag finally releases after violent tussel, customer puts fruit in bag and fruit falls out the bottom, customer complains about our bags having holes in them.

/ck/ i will have 5 people at my place for three days in two weeks.

I only ever cook for myself, and my kitchen lacks utensils for that many people (which i plan to supplement by paper/plastic stuff, not classy i know but it's just a bunch of friends staying over for gamescom in my tiny apartment)

My question is if you know any neat recepies that will feed ~6 people and can be made *relatively* easy. I don't mind spending time in the kitchen if it's worth it.

>>3935245
Stop being a cunt. A nonstick wok works just fine for stir-frying and as a substitute frying pan/saucepan. A perfectly decent kitchen appliance. He's most likely white he's not selling flied lice and lats from a muddy roadside ditch in Bongo-Bongostan, and he isn't going to be having a stove powerful enough for wokking either, so there's no need for an "authentic" wok.

The list is just fine, even if very excessive. A bachelor will get by with a kettle and two pans, and if not, he can go get a job and go from there. Odds are, if you give a young man fresh out of the childhood home more than two or three sets of something, he'll wind up leaving the others on the side and just rewash the one he likes. And most likely the others will be left used, unwashed and gathering millions of variants of deadly fungal growths on the bottom of the sink, just like a bachelor's underwear will be. Male logic.