/ck/ - Food & Cooking

switched recipe for the egg burg to steel cut oats, 3 eggs
very meaty and burgery without the hassle of shredding the dough, but i'd say it's even more absorbent, but that said, it doesn't cling to the pan nearly as much, physically in the pan it's closer to a patty of beef once cooked.
steamed before flipping, but I think next time I'll try simply making patties rather than cooking them in steps and seeing how it goes

>>13295665
Yeah closer to a pan fried meringue, I know it sounds weird.
I had egg whites all the time for a bit so I based it off those 2 ingredient chocolate cake recipes which are just egg whites and chocolate chips
by using powder instead of the chips you get less volume, and less oil.
the cakes are a bit rich for the guts to handle

https://www.youtube.com/watch?v=5Ut65S_JNkY