/ck/ - Food & Cooking

>>19985085
>Catherine,
fuck catherine. dumb roastie.

>>19984688
>she was 29
29 is over for a female. its disgusting. its like really really gross. like the female body when not a man is not aroused is like pic related. and they look so stupid with the clothing and make up and desperate attitude too.

>>19984631
Regarding The Butchering Of The Bird

Quartering the turkey simplifies baking the bird to approximately one hour. Although, one drawback is that extra preparation time is required to achieve optimal cooking. In an attempt to reduce cook day effort I will butcher and brine the turkey on Saturday.

I am new to brining, so I would appreciate your insight anon. I think the legs and breasts will fit in gallon size bags to make this more manageable to fit in the refrigerator.

A previous anon suggested cutting slots near the joint of the leg and thigh. I not wanting to cut the meat, decided to pop the joint instead, to keep everything intact. If you research chicken lollipops, I will see if I can replicate that while keeping the thigh connected. At a minimum, I will cut the tendons and remove the ankle joint so that I can add that to my stock instead of leaving it on the leg.

I did a pretty good job of not leaving meat on the carcass, but I will pay special attention to try even harder.

>>19933489
As expected, it was just a minor frost layer
>>19933522
Thanks for the tip anon, I want to cook everything separately so that it cooks faster/ more even

I’m sorry ma’am, your son will likely never walk again