/ck/ - Food & Cooking

next is to build strength and fortify in dough. use misting bottle to significantly dampen countertops. do NOT use flour top avoid sticking, user WATER! anyway dump your dough on countertops and wet your hands to stretch dough out as far as you can without tearing DO NOT TEAR. then fold dough into 3x3 grid by fold top down, bottom up, left right and right left. return to bowl with cover and let rest 1 hour.

reapeat this process again. this time if you want to add nuts or seeds or spice or herb or galic or raisins you can sprinkle over before you fold! again this is you baking!! this timer return instead of bowl to rectangular pan but still cover and let rest 1 hour