/ck/ - Food & Cooking

>>19329617
Nah cut that crap.
>>19329637
Agreed.
>>19329823
What's the difference?
>>19329777
We said controversial, not retarded. Kys.
>>19329793
Google ad hominem, damn.
>>19330139
>pineapple belongs on pizza
Listen, that's the first thing that came to mind. I love Hawaiian pizza (with chicken, not ham). I don't understand the hate about it. Sweet/salt is usually appreciated in many recipes but for reason people go apeshit about this particular one. Yeah that's not a traditional Italian pizza, but who cares? It's tasty.
>lemon does not belong on fish
>avocado and cucumbers should never be in sushi
>crispy bacon is terrible compared to thick and juicy ones
Nah. Nah. Nah. Nah. Nah. Nah. I could agree for the rest above but there? Nah. Cucumber I don't know but avocado is crazy tasty that's delicious.
>hard boiled eggs are the worst way to cook eggs
I could be ok with hard boiled (I prefer mollet) but why would it be THE way? Nah fuck that shit.
>>19331211
>Also I will agree ketch + steak is good, but I would still preferer to have it without.
Yeah same. I can appreciate that but why have it when there is way better.
>>19330979
Yeah.
>>19332908
Terrible take. Terrible. Terrible.
>>19333117
Did you eat it? I never did but I'm pretty sure you're a retard and should kill yourself.

Ok here is mine :
When you buy a cheap pizza at a bakery or Walmart or Aldi, not the good homemade pizza for you or your guests, right, it's ok to come back at your place, put it under tap water during 30sec, and put it into the oven. I'm not even joking, the dough will become soft again instead of crusty and dry like it always is because it has been made hours ago and put in the supermarket. It doesn't change the taste, it doesn't tear the dough, it just make the dough soft, that's all. Because guess what, retard, there is already water in your dough when you do it homemade. It just evaporates during the baking.
Try it just once and tell me I'm wrong.