/ck/ - Food & Cooking

>What are you sipping on (or chugging) right now, if anything?

Nothing at the moment but maybe will be heading out too a beer bar that has a bomber of Snorkel from Jester King. Farmhouse Ale with Sea Salt and Oyster Mushrooms. mite b cool.

>What's your go-to beer, session wise or just a nice thing to have a couple of for the night?

I tend to stick to a Fat Tire or a Black Butte if I can get it. Karbach's Hopadillo and their Sympathy for the Lager are also pretty solid as is Santo from Saint Arnold. If I can't get that, my go to is always Shiner Bock.

>What are you anticipating to get or pop open in the future?

New Saint Arnold Bishops Barrel #9 is coming soon so hopefully I can get a bottle to go. My friends have gotten ahold of BB 1,2,6 and 7 so here's hoping we can add to the collection. When we finally get them all, we will be doing a whole taste test with BBQ and such. Other than that, Firestone's 17th Anniversary if I can get my hands on it and I have two bottles of Buffalo Bayou's Fig-A-Ro and Saint Arnolds 20th Anniversary I've been holding for a while now.