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/ck/ - Food & Cooking

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>> No.15773296 [View]
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15773296

>>15773207
This has got to be bait, I refuse to believe otherwise.

>> No.15291824 [View]
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>>15290852
>coming to an anonymous tibetan salt mining BBS board to complain about your mother peeling garlic differently than your preferred method

lol

>> No.11218649 [View]
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>>11218647
>emergency banter

>> No.11131119 [View]
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11131119

>>11129682
>bleu
Get out of here you absolute fucking flyover plebeian.

>> No.11089724 [View]
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>>11089615
>Jack is a british person I guess?

>> No.11037372 [View]
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11037372

>>11037236
>Restaurant
>/noun
>a dining establishment significant for the exclusive use of cutlery.

>> No.10993242 [View]
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>>10991663

Thats fucking cool, man.

Why do anons get so mad that people use food as a medium to express creativity? Its like an interactive art installation at that point that you get to enjoy with good company and good wine, all while fulfilling your most basal human need.

Its stimulating to 4 of the 5 senses and its art that can be enjoyed exactly one time. You dont go there cause youre hungry, you go there to be entertained. Its pretty cool and i enjoy/appreciate it greatly. I get that its not for everybody but to say that it’s “bullshit” and that it doesnt take a lot of work and creativity/skil to constantly keep manipulating something as mundane as food into something that evokes a sense of intrigue/awe/childlike sense of wonder in the guest is just you being a autistic, curmudgeonly piece of shit.

Its like frank zappa. I get that not everybody likes or enjoys frank zappa’s music, but if somebody says he “sucks” or is a “pretentious hack”, when he was an objectively prodigal musiciab, says a lot more about that person than it does him.

Youre a bummy faggot, OP. Allow yourself to have some fun once in a while and not take everyhing so seriously.

>> No.10981386 [View]
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>>10975075
>Can't even temper chocolate
Yeah sure Claire is great if you are retarded and like frumpy obese JAP types

>> No.10964551 [View]
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10964551

>>10964424
>pallet
Retard

>> No.10935140 [View]
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>>10935095
>What motif do you want for the steak house when someone walks in and sees the dining room what should be the first thing that comes to mind to set the mood for the evening?
>Dirty tire rubber

>> No.10916621 [View]
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>>10916586
>calories are bad

>> No.10906580 [View]
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10906580

>>10904595

Its better than most “college grads” and i like what i do, plus debt free. Im not “bragging”, i suck at everything else ive ever tried so im happy to have made it to a salaried position w benefits in something i enjoy doing.

>>10904607

90% of “cooks” are fuckkg LAZY, bitchy, primadonnas who think theyre gods gift to the earth. Case in point, you.

So you dont taste your food? Id fire you for that the third time i caught you doing that, you hack.

>> No.10900363 [View]
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>>10900354
>French Fries
>France

>> No.10897429 [View]
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10897429

>>10896883
>>10896957
>>10896975
>>10897417
>>10897426
Fuck off, newfags.

>> No.10874820 [View]
File: 70 KB, 465x465, 1518964750048.jpg [View same] [iqdb] [saucenao] [google]
10874820

So I'll be cooking for some relatives of mine who're in the country tomorrow. However, one is a real picky eater who doesn't like vegetables or fruit. I know, fucking tard. Anyhow, I need some ideas for a nice dinner that does not include any vegetables or fruit.

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