/ck/ - Food & Cooking

>>19838264
Me too.. I only buy cheap western crap though. Would like to add some actually high end japanese stuff, but in my area that stuff isnt even stocked, so theres no way of stumbling onto a good deal or finding one in a 2nd hand store... So i'll just keep adding german stuff to my collection.
(I know, tons of bolsters and redundancy. Nothing there was more than $50cnd tho, so its not like i'm wasting a ton of money)

Old pic. Since then, i actually got a 2nd 10" grohmann chef knife(I know the steel is shit, but both were only $50cnd each, and are brand new)

I wish most of mine didnt have bolsters...