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/ck/ - Food & Cooking

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>> No.20045367 [View]
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20045367

>>20043822
how about fuck smash burgers, fuck thick burgers, fuck meatball burgers and just make a god damned normal size burger and cook it on a grill

>> No.19983968 [View]
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19983968

>>19983951
agreed

>> No.19661774 [View]
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19661774

>>19661685
because they're retards that can't form a patty so they either make a giant meatball or a giant meatball they then smash with a spatula.
So basically a 1st grader playing with play-dough as better cooking skills then these retards

>> No.19623945 [View]
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19623945

>>19623925
i have and my grilled burgers are still juicy

>> No.19481080 [View]
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19481080

>>19480027
real Americans grill their burgers so they're not "grease ball burgers"

>> No.19384985 [View]
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19384985

>>19383348
bro learn to grill
if you get the temp right and use the right fat percentage your burger will be very juicy

>> No.19054424 [View]
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19054424

>>19053300
i hate when my burger crumbles apart because they didn't bother to form it into a proper patty

>> No.18936028 [View]
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18936028

>>18931658
>fuck grilling meat.
idiot the flavor comes from the open flame

>> No.18930332 [View]
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18930332

>>18920353
idk wtf OP is on about but i only cook when im drunk

>> No.18347474 [View]
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18347474

>>18346414
>use a hotter pan
use a fucking grill

>> No.18277134 [View]
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18277134

>>18277112
>A decent burger is 15 dollars.
uwotnow? i can make a weeks worth of burgers for $15

>> No.18196991 [View]
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18196991

because /ck/ is weak and won't post

>> No.18128684 [View]
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18128684

>>18128527
ywnbarw women crave red meat for the iron.
i also hope i never marry, i'm more of a harem kinda guy

>> No.18036978 [View]
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18036978

>>18034663
i feed a family of 3 for $250 a month and we real food

>> No.17969284 [View]
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17969284

>>17968422
yea, i know a 24-48 hour ferment would be much better but pizza is usually a spur of the moment meal around my house when someone else doesn't feel like cooking a normal meal.
i get stuck with all the one off meals like pizza, chili, roasts, turkeys, hams and baking etc.
I'm making a 10lb ham shank with mash potatoes, corn bread, green beans and roasted carrots, maybe some coleslaw

>> No.17933125 [View]
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17933125

>>17933074
thin, thick burgers never cook right

>> No.17604717 [View]
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17604717

>>17604713

>> No.14959045 [View]
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14959045

>>14959026
>i like how she's really leaning into it
this is going to be a 3 hour project (starting now) so check back for updates because i'm cooking in real time

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