/ck/ - Food & Cooking

>>16651253
these are filled with a sweet almond filling rather than meat, and I'm posting them because they were the prettiest dumpling-ish thing I've ever made.
but my actual favorites to make is chinese jiaozi, with a pork or beef stirred until they get kind of bouncy and then mixed with steeped ginger and sichuan peppercorns, scallion, soy sauce, chopped up vegetable of choice (usually zucchini or green beans or cabbage or carrots, whatever I have). the dough is just 3 cups all purpose flour a bit of salt and 1 cup of water (roughly, varying). you can boil them, fry them, or steam them, all are good