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/ck/ - Food & Cooking

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>> No.5666072 [View]
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5666072

just gonna repost this that i made a couple nights ago until i smoke chicken today

been brining 18 chicken legs in salt/sugar/pepper for about 10 hours now. gonna smoke them for 2 hours at 200 degrees

>> No.5657486 [View]
File: 1.57 MB, 2322x4128, qmtkcl.jpg [View same] [iqdb] [saucenao] [google]
5657486

roasted corn salsa with jalopeno, cilantro and lime juice, onions tomato

medium rare ribeye, some tortillas and 1/4 avocado

all cooked in my fuck awesome competition pellet grill/smoker

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