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/ck/ - Food & Cooking

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>> No.19404659 [View]
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19404659

>>19401080
Correct

>> No.18963123 [View]
File: 328 KB, 1600x1067, chef john.jpg [View same] [iqdb] [saucenao] [google]
18963123

>>18962991
This. They all want to dress like the Emperor

>> No.18300030 [View]
File: 328 KB, 1600x1067, chef john.jpg [View same] [iqdb] [saucenao] [google]
18300030

>>18298175
It's cayenne. Someone told him it was a cure for pinkeye.
I wonder who would do such a thing.

>> No.17879028 [View]
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17879028

>> No.17604071 [View]
File: 328 KB, 1600x1067, chefJohn.jpg [View same] [iqdb] [saucenao] [google]
17604071

>>17601168
the MAN himself Chef John just released this recipe today my boy
https://www.youtube.com/watch?v=f47u_fnz-yM

>> No.17300645 [View]
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17300645

>and as always
>enjoooooooyyyyyy
Based chef John triggers artists

>> No.17215081 [DELETED]  [View]
File: 328 KB, 1600x1067, B157AEA7-F45F-43B9-92A5-F51CA9E261E5.jpg [View same] [iqdb] [saucenao] [google]
17215081

Afternoon ck,
I’m hosting an orgy in a few weeks and my wife and I are planning the catering. What do you think would be good for an orgy? We were thinking charcuterie and some smoked fish maybe? We’re 25 now and it’s time to start putting more effort into the food we serve. What will be best for sexual arousal but also give the us the energy for intense sexual intercourse? Pic related I guess

>> No.17154506 [View]
File: 328 KB, 1600x1067, chefJohn.jpg [View same] [iqdb] [saucenao] [google]
17154506

>>17150551
>the culinary school I attended was very close to the canadian border, and sometimes we would corss that border in search of 2 things, neither of which was this amazing meat pie. Ok it was actually beer and a very specific type of dance performance
what did he mean by this

>> No.17098426 [View]
File: 328 KB, 1600x1067, chefJohn.jpg [View same] [iqdb] [saucenao] [google]
17098426

https://www.youtube.com/watch?v=0TKzJZQc6fI
>reminder that chef john and his friends regularly crossed the border to montreal to booze and feel up french canadian strippers as evidenced in the video at the 0:06 mark

>> No.17063683 [View]
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17063683

>>17051538
chef john is the fucking man

>> No.13280766 [View]
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13280766

>>13280136
>all these searches for mashed potato recipes.
Good times for John.

>> No.11760780 [View]
File: 328 KB, 1600x1067, chef john.jpg [View same] [iqdb] [saucenao] [google]
11760780

>>11760766
"Someone" told him to use CAYENNE actually.

>> No.11122878 [View]
File: 330 KB, 1600x1067, master chad petty officer john.jpg [View same] [iqdb] [saucenao] [google]
11122878

>>11122865
Hey Babish, dont worry about the small stuff. Thats just you cooking.

>> No.6551714 [View]
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6551714

>>6551680

>foodwishes

Sadly, this is the only cooking channel that doesn't consistently aggravate me with stupid bullshit or unprofessional techniques. And even then he annoys me sometimes.

>Making Scotch Eggs
>Uses Italian sausage
Goddammit Chef John.

>> No.6499291 [View]
File: 330 KB, 1600x1067, 13517_mvsstudio.jpg [View same] [iqdb] [saucenao] [google]
6499291

>Making a German dish with bacon
>"If you want it more authentic, use pancetta"
Goddamn it Chef John

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