/ck/ - Food & Cooking

>>8915581
>I bought a stand mixer, what should I make?
try roasting coffee in it.
you can even open small 'artisan' coffee roasting business
just need to set up industrial blow-torch under it and you're good to go

>>8879336
what about dark roasted coffee giving you cancer?
scientific medical fact.

>>8611185

Many people do like the dark roast but they are not aware that dark roast coffee presents very serious health issues.
Roasts like Italian and French (picture related) should be avoided in order to avoid getting cancer.
Here is why, this is very serious issue but not many coffee drinkers are aware of it.

CARCINOGENS in Burnt Coffee,
(and for those who are not aware carcinogens are cancer causing elements) you can read about it in this article:

http://camanoislandcoffee.com/the-5-dangers-to-avoid-when-purchasing-coffee-5/

Research has shown that if food is burnt or heated excessively then a certain group of carcinogenic substances are released which are known as polycyclic aromatic hydrocarbons (PAHs).
Once these substances have been consumed by the individual via the burnt food then they also travel into the intestines and other organs of the human body via the process of blood circulation.
In such cases, these polycyclic aromatic hydrocarbons not only cause cancer but also tend to increase toxicity of bone marrow, suppression of the immune system, reproductive toxicity,
liver toxicity as well as cardiovascular toxicity.

I like my dark roasted coffee and I don’t want to hear another ‘coffee guy’ tell me to stop drinking it.
The truth is, you can enjoy a well roasted Dark Roast Coffee without ingesting cancerous substances into your body.
Dark doesn’t have to mean burnt.
Nor do you have to sacrifice the health benefits of coffee when enjoying dark roast done correctly.

COFFEE is known AS ONE OF THE HIGHEST SOURCES OF CARCINOGENS AROUND,
yet something as simple as NOT purchasing burnt coffee beans can drastically reduce this factor.
Coffee, roasted to a dark profile, can actually be extremely enjoyable (even for light roast drinkers such as myself) and still keep that dark nuance that so many people really enjoy.

>>8564993
Many people do like the dark roast but they are not aware that dark roast coffee presents very serious health issues.
Roasts like Italian and French (picture related) should be avoided in order to avoid getting cancer.
Here is why, this is very serious issue but not many coffee drinkers are aware of it.

CARCINOGENS in Burnt Coffee,
(and for those who are not aware carcinogens are cancer causing elements) you can read about it in this article:

http://camanoislandcoffee.com/the-5-dangers-to-avoid-when-purchasing-coffee-5/

Research has shown that if food is burnt or heated excessively then a certain group of carcinogenic substances are released which are known as polycyclic aromatic hydrocarbons (PAHs).
Once these substances have been consumed by the individual via the burnt food then they also travel into the intestines and other organs of the human body via the process of blood circulation.
In such cases, these polycyclic aromatic hydrocarbons not only cause cancer but also tend to increase toxicity of bone marrow, suppression of the immune system, reproductive toxicity,
liver toxicity as well as cardiovascular toxicity.

I like my dark roasted coffee and I don’t want to hear another ‘coffee guy’ tell me to stop drinking it.
The truth is, you can enjoy a well roasted Dark Roast Coffee without ingesting cancerous substances into your body.
Dark doesn’t have to mean burnt.
Nor do you have to sacrifice the health benefits of coffee when enjoying dark roast done correctly.

COFFEE is known AS ONE OF THE HIGHEST SOURCES OF CARCINOGENS AROUND,
yet something as simple as NOT purchasing burnt coffee beans can drastically reduce this factor.
Coffee, roasted to a dark profile, can actually be extremely enjoyable (even for light roast drinkers such as myself) and still keep that dark nuance that so many people really enjoy.

>>8496987
I think main reason for adding milk and sugar is to cover up the strong harsh taste of mostly dark roast coffee beans.
Many people do like the dark roast but they are not aware that dark roast coffee presents very serious health issues.
Roasts like Italian and French (picture related) should be avoided in order to avoid getting cancer.
Here is why, this is very serious issue but not many coffee drinkers are aware of it.

CARCINOGENS in Burnt Coffee,
(and for those who are not aware carcinogens are cancer causing elements) you can read about it in this article:

http://camanoislandcoffee.com/the-5-dangers-to-avoid-when-purchasing-coffee-5/

Research has shown that if food is burnt or heated excessively then a certain group of carcinogenic substances are released which are known as polycyclic aromatic hydrocarbons (PAHs).
Once these substances have been consumed by the individual via the burnt food then they also travel into the intestines and other organs of the human body via the process of blood circulation.
In such cases, these polycyclic aromatic hydrocarbons not only cause cancer but also tend to increase toxicity of bone marrow, suppression of the immune system, reproductive toxicity,
liver toxicity as well as cardiovascular toxicity.

I like my dark roasted coffee and I don’t want to hear another ‘coffee guy’ tell me to stop drinking it.

The truth is, you can enjoy a well roasted Dark Roast Coffee without ingesting cancerous substances into your body.
Dark doesn’t have to mean burnt.
Nor do you have to sacrifice the health benefits of coffee when enjoying dark roast done correctly.

COFFEE is known AS ONE OF THE HIGHEST SOURCES OF CARCINOGENS AROUND,
yet something as simple as NOT purchasing burnt coffee beans can drastically reduce this factor.
Coffee, roasted to a dark profile, can actually be extremely enjoyable (even for light roast drinkers such as myself) and still keep that dark nuance that so many people really enjoy.