/ck/ - Food & Cooking

Unsliced vegetables rot from the outside in, not vice versa. It would be brown/black and soft/slimy if it were rotten. Two seconds in Google would have solved this, retard.

Is there a vegetable in existence that is more disgusting (unless mixed with many other things) than the tomato? I mean just look at it, it even looks disgusting, like someone sneezed on it.