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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.8556453 [View]
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8556453

So will this be a thing again this year? I didn't see any announcement thread up in January like last time.

Can /ck/ recover from the year of unprecedented samefagging and Lyin' Tom?

>> No.7732570 [View]
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7732570

I admit it, Yellowmug is scum. Since the competition ended i've gotten 3 emails from obvious throwaway accounts abusing me for not putting his dish through and for letting people insult his food. All written exactly the same as he did.

Well screw you Yellowmug, I had nothing to do with people hating your food.

>> No.7697639 [View]
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7697639

Congratulations to all the participants who made it through this year's challenge!

This thread will have the winner's annoucement (in the next post) and will serve as the post mortem thread. Comments and feedbacks should be directed here.

>> No.7616090 [View]
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7616090

8th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 8!
Nack
Fantastic
dice
CookingRei
Yellowmug
Studentfag
asdf
Eyepatch

Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


**Also, please be nice to each other. I'm growing incredibly tired of the toddle's tantrums being thrown around this year.***

Voting will be carried out in this thread. Please read the voting guidelines below.

>> No.7568487 [View]
File: 398 KB, 1000x718, logo1b.png [View same] [iqdb] [saucenao] [google]
7568487

6th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 12!
Nack
Fantastic
dice
knife
CookingRei
Yellowmug
Studentfag
Fossil
asdf
Longship
Borneo
Eyepatch
Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.

>> No.7538960 [View]
File: 398 KB, 1000x718, logo1b.png [View same] [iqdb] [saucenao] [google]
7538960

4nd round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the second thread. Please allow me to repost entries before submitting new ones.

Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5

The theme of Round Four is...

Cookies!


Let's start the cruel process of elimination with a sweet bite... There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

Two contestants will not be moving on to the next round.

>> No.7522739 [View]
File: 398 KB, 1000x718, logo1b.png [View same] [iqdb] [saucenao] [google]
7522739

4th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of teh top 15, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 15!
Nack
Fantastic
dice
knife
CookingRei
Yellowmug
Studentfag
Lady Pistol
RacerX
LOLZ shield
asdf
Longship
Borneo
bear
Eyepatch
Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.

>> No.7477783 [View]
File: 398 KB, 1000x718, logo1b.png [View same] [iqdb] [saucenao] [google]
7477783

2nd round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!


If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

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