/ck/ - Food & Cooking

>>11764467

It takes the "i suck at cooking" out of cooking but is not very efficient when it comes to time. If you have time to throw a steak in a zip lock freezer bag and then into some water 2 hours before you are going to eat it then you can sous vide. 90% of sous vide cooking is it just sitting in the water while you can do whatever you like. Then right before you eat, finish it in a hot pan for a sear and you are good to go.

>>11667961

First attempt with the meme stick. My 1.5 hour steak came out juicy, tender, and delicious. Not for those in a hurry but the benefit of having it done to the precise temp and a big cooking window meaning you can leave it and do other things is worth it... if you have the time.

>>11693672

I ended up grabbing one since they are getting pretty cheap now. This was my first attempt. I probably seared it a bit too long but it still turned out very juicy, tender, and delicious. Temp was set for 130f. Not very time efficient, but worth it if you are not in a hurry..