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/ck/ - Food & Cooking

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>> No.9084059 [View]
File: 46 KB, 500x626, squab_6.jpg [View same] [iqdb] [saucenao] [google]
9084059

>>9084055
Poached the wrapped galantine and then finished with a quick pan sear in the squab fat I got from roasting the carcass for stock. Pan-roast the breasts.

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