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/ck/ - Food & Cooking

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>> No.8246521 [View]
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8246521

Made myself another cheesesteak tonight; getting addicted again. Melrose heirloom peppers from the garden, onions, ribeye steak all sauteed in butter. Deglazed pan with cognac and added a bit of demiglace, poured it over the top as a thin sauce. Spread a bit of homemade Guinness hot mustard on top half of the bun. Not pictured: 'murrican cheese product because I like shitty cheese on my sandwiches sometimes. Was pretty great.

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