/ck/ - Food & Cooking

>>9025655
Not as much project stuff to post this week although I've got quite a bit of stuff for next week (whole lamb loin on order from a local farm, wagyu beef cheeks in the freezer, etc). Tonight was a quick one based around some beautiful stinging nettles I found.

Nettles lose their sting if they're cooked or dried, so the first thing to do is quickly get them blanched and shocked.