/ck/ - Food & Cooking

I have a chinkshit vacuum sealer that I bought on Amazon 3 years ago and it’s still working.

>>19555953
I grind the weeks worth and let them sit in an open container next to the stove where I fry my breakfast porcetta and make the morning moka in my stainless moka pot. Just makes things easier you know. Until then I store em like pic related so they stay fresh

>>19335508

>>19279950
I vacuum sealed the other specialty coffees and kept the Miscela del Torrefattore ready to be opened in 5-6 days.

I smelled each bag and they were amazing, with the Peru Tres Mosqueteros smelling of fresh fruit, the Santos “X” with a strong smell of tobacco and wood, then the Guatemala with chocolate and fruit.

The roast is perfectly even on these, also I nailed the India Cherry AB grind and I tried both with the Aeropress filter and without, I preferred the latter and the taste is rich in chocolate and sweetness, there’s the background “bread”/acidic that cleans the mouth. It’s a good start!

On a side note, the Giannina never sputtered with Alberto’s beans, I was able to extract more regularly using all the water.