/ck/ - Food & Cooking

>>14404433
someone told me that salt helps make the seasoning bond or stick better, is that not true? also is suppose to aid in rust prevention

it isnt really seasoning desu, but replenishing the oils after washing it and drying the excess water on the stove
I wash it about once a day, but I use it multiple times a day usually for different dishes. if there's no crumbs or significant chunks of food left on it I just scrape it clean with a metal spatula

I noticed when I wash it with filtered water the seasoning also stays better than when I use cold tap
hot water results in the dullest pan