/ck/ - Food & Cooking

Bear in mind this can be broken down into different countries of UK: Scotland, Norrthern Ireland, England and Wales:

Explain to me exactly why British food is the best in the world. Wonderful variety. Four countries.

Comfy soups and stews. - who needs heating when you can have soup - soup will penetrate the coldest of hearts. My favourite soup is chicken and mushroom.
Amazing cheeses. At least as good as the French.
Just the absolute best variety of bread. The variety is staggering. I got four different breads from the baker this morning.
No one can make as good a roast dinner as a British mother or grandmother.
Best drink (tea) Loads of varieties. Earl Grey to Assam to English breakfast tea.
Lancashire hot pot, Yorkshire pudding, toad in the hole, cooked breakfasts, best fish, and shellfish (surrounded by sea), pan haggerty (look it up), black pudding (the Spanish can do this well enough - morcilla; hynnnnnggg). Bubble and squeak, bacon liver and onion gravy with mash, beef wellington, fish and chips with mushy peas, kedgeree (half Brit Indian from the Empire) - rice, smoked fish, curry spices, eggs, chopped herbs - best breakfast EVER.

Offal. We bongs love the bits no one else loves. Liver, kidney, sweetbreads (pancreas), ox tail. bone marrow, lungs. - see haggis for info. Delicious. We had pig trotters when I was a lad.
Tasty. Shellfish - all of it. Razor clams, mussels, clams, whelks, cockles- we'll eat the lot. Some London cunts won't, though.