/ck/ - Food & Cooking

>>17966648
As someone from New Jersey, let me fucking tell you op, that's called "Sicilian". Not just "square, thick-crust" it's fucking "Sicilian style". Additionally while Sicilian style does suck as a stand alone, as in: if it's the only style of pizza available when someone's like
>"oh i'm ordering pizza"
i'm fully killing myself immediately....it has a certain niche. A certain appeal. I've had a lot of pizza and imo Sicilian style is best well done, and specifically it's the best form of leftover pizza that exists. It's better than a normal plain pie slice when it's cold and can be decent when it's cold but also because it has more bread it heats up well. The middle slices that don't have the crust are top tier for this, but somewhat hard to eat when it's hot.

This form of pizza is very good with other stuff going on (like a barbecue and going in the pool) or with a movie during the summer. However if it's a "oh we're having pizza" and they ONLY order this then it's immediate suicide and everyone is banned from everywhere. Also when you reheat it, it holds well to toppings. It's overall really good when it's well done and if it's not well done (tastes more like bread + pizza) then you know you have a bad pizza place. Also also most of the US has bad pizza, literally unlivable, I lived in the midwest for a bit and they were like
>our pizza place is dominoes
which is a hate crime.