/ck/ - Food & Cooking

>>	Anonymous Sun Mar 24 12:25:42 2024 No.20335906 [View] File: 432 KB, 1060x1060, Marie-Sharps-Green-Nopal-habanero-sauce-pepper-chili-sauce-04.png [View same] [iqdb] [saucenao] [google] >>20335830 My suggestion is picrel, made with nopal cactus.

Anonymous Tue Nov 7 03:49:59 2023 No.19875940 [View]
File: 432 KB, 1060x1060, Marie-Sharps-Green-Nopal-habanero-sauce-pepper-chili-sauce-04.png [View same] [iqdb] [saucenao] [google]

>>19875889
NTA but the main selling points are:
>relatively cheap
>tasty
>a variety of flavors
>easy to find online
>no soyboy marketing/shills
>more natural ingredients compared to many supermarket sauces.
On that last point point, they seem to use veggies/fruits (e.g. carrots) for thickening instead of xanthan gum, as found in many cheap sauces, which some purists dislike.

I'm enjoying the Nopal/Cactus Green atm, mild enough for stuff like eggs. Just don't cause a run on this stuff and raise the prices.

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/ck/ - Food & Cooking

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