/ck/ - Food & Cooking

>ITT: arguing about subsisting entirely on carbs or near zero-carb
why can't people understand how to practice moderation? I drastically reduced my carb intake because I realized almost everything I'd eat was extremely carb heavy. Pastas, noodles/noodle-soups, rice-based dishes, or involving some form of bread/wrap carb. Snack-wise even it was mostly carbs, a fiber bar or rice cake is basically just carbs. I started consciously trying to make meals that are low-carb (not exclusively, but regularly - and I'll still eat carb-y meals sometimes) and I feel and look better.

why are your apples so goddamn small?

Is diversity in food literally the only net positive effect of cultural enrichment?

What happen to the guy who ate uranium?

>american sauce
>not made with americans
Why is this allowed?

Is it true that americans get the real stuff and the rest of this world gets """"oreos""""?

Do you add water or milk into cocoa powder?

How long does it take iron deficiency / anemia to set in after you stop eating meat