/ck/ - Food & Cooking

>>13831833
This doesn't sound like anything I know, it might be a regional thing. As small as the country is, nearly every traditional recipe will have a local variant particular to a few villages and be called something archaic. Case in point: "nudli" - which is pronounced almost the same as "noodle" - means smallish boiled dough dumplings to me, usually eaten with poppy seeds and jam, sour cream and sugar or just rolled in breadcrumbs sprinkled with sugar. However I can easily imagine that a few hundred kilometers away it would mean the dish you describe.

Now that I think about it, we do have a dish called dödölle, which is is a stuffed dough. Did your aunts noodles look anything like the pic?