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/ck/ - Food & Cooking

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>> No.12866398 [View]
File: 2.02 MB, 2576x1932, 20171028_231409.jpg [View same] [iqdb] [saucenao] [google]
12866398

>>12866355
I smoke them for a few hours at a low temperature then transferred them to the back of my car to dry. You could use a dehydrator or oven at thd lowest temp with the door cracked.

>> No.11181609 [View]
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11181609

>>11181410
>>11181438
>>11181489
I sort of used the following method to smoke jalapenos last year. I didn't remove the stem and I don't think it made any difference. I used red oak for the wood and kept the temp @ 160F. I put the rack on the back ledge of my car on a sunny day to dry them more and stored them in a net hanging in the pantry. Been using them all year, they came out fine.

https://www.geniuskitchen.com/amp/recipe/chipotles-smoked-jalapenos-182969

>> No.9615863 [View]
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9615863

>>9615791
Fair enough. This is what they look like after 12 hours of smoking. I'll put them in the car tomorrow morning to finish drying.

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