/ck/ - Food & Cooking

Anonymous Sun Sep 3 01:57:55 2023 No.19667042 [View]
File: 306 KB, 555x570, MEIRrrrrrrrrrrrDA!.jpg [View same] [iqdb] [saucenao] [google]

>>19667018
I can't disagree, anon.. But as a kid, the way the syrup just totally sucked it way into the fried pastry(cultered even, I think,) was just amazing to me. I also may have had a wedding version that wasn't as heavy on the syrup, but had more flower essence to it.
But yeah, India likes to soak it's sweet breads in HEAVY SYRUP.
The little candy coated fennel seeds are nice.
Don't pretend that Mehico doesn't have it's share of heavily syrup-ed shit too though .
First time I got a tamarind spoon just about killed my tongue.

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/ck/ - Food & Cooking

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